Lemon Dessert - cooking recipe

Ingredients

1/2 c. chopped nuts
1 c. flour
1 cube butter
1 c. plus 2 Tbsp. powdered sugar
1 (8 oz.) pkg. cream cheese
1 (16 oz.) carton Cool Whip
2 small pkg. instant lemon pudding
3 c. milk

Preparation

First, cream together the nuts, flour and butter.
Second, add 2 tablespoons powdered sugar to creamy mixture.
Third, press into 9 x 13-inch pan.
Bake at 350\u00b0 until lightly browned, about 15 to 20 minutes.