Twice Baked Bacon And Cheese Potatoes - cooking recipe

Ingredients

2 large potatoes
6 pieces bacon, fried crisp
1/2 c. sour cream
1 Tbsp. margarine
salt and pepper to taste
3/4 c. Cheddar/Mozzarella cheese

Preparation

Bake potatoes, cut in half lengthwise, scoop out pulp and place in bowl.
Smash pulp and mix in margarine, sour cream, crumbled bacon, salt and pepper and 1/2 cup cheese.
Spoon mixture into potato skins and arrange in baking dish.
Sprinkle 1/4 cup cheese over top of potatoes.
Bake at 350\u00b0 for 20 to 25 minutes. Serves 4.