French Dip Roast - cooking recipe

Ingredients

1 (3 to 4 lb.) roast
1 can beef bouillon (liquid)
1 can French onion soup (liquid)
1/2 can beer

Preparation

Place roast in crock-pot or roaster.
Pour soups and beer over roast.
Cover and slow-cook 6 to 8 hours.
Put sliced meat on rolls.
Use juice as Au Jus.