Oven Beef Burgundy - cooking recipe

Ingredients

2 lb. chuck roast
1 tsp. Kitchen Bouquet
1/4 c. cream of rice
4 carrots
2 c. thinly sliced onions
1 c. thinly sliced celery
1 clove garlic, minced
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. crushed marjoram
1/8 tsp. crushed thyme
1 c. Burgundy or dry red wine

Preparation

Cut the beef into 1 1/2-inch cubes.
Place in 2 1/2-quart casserole dish and toss gently with Kitchen Bouquet on all sides. Mix in cream of rice.
Cut carrots and add in along with all other ingredients.
Mix gently.