Punch Bowl Cake(No Bake) - cooking recipe

Ingredients

1 (13 oz.) angel food cake
16 oz. sour cream
12 oz. Cool Whip
1 small can evaporated milk
3/4 c. powdered sugar
1 jar strawberry glaze
1 qt. strawberries

Preparation

In a medium size bowl, mix sour cream, Cool Whip, evaporated milk and powdered sugar.
Break up into pieces the angel food cake. Place them in a punch bowl.
Pour the mixture over the cake and fold in.
In a separate bowl, combine strawberries and glaze.
Pour over the top of cake mixture.
(Don't mix in.)
Chill 2 to 3 hours before serving.