Easy Strudel - cooking recipe

Ingredients

1/2 lb. margarine
2 c. sifted flour
2 Tbsp. water
2 Tbsp. vinegar
3 egg yolks

Preparation

Mix all ingredients together.
Divide into 2 balls; chill, covered, in plastic wrap, 2 to 3 hours.
Make 2 strudels.
Roll out each part as thin as pie crust on floured surface into a rectangle.
Spread half of filling on dough.
Roll up as in a jelly roll.
Do the same with other half.
Bake on ungreased cookie sheet at 375\u00b0 for 30 minutes.
Cool.
When serving, cut and sprinkle with powdered sugar.