Chili Sauce - cooking recipe

Ingredients

12 medium tomatoes (ripe)
1 bell pepper, chopped fine
1 large onion, chopped
2 c. vinegar
1/4 to 1/2 c. sugar
1 Tbsp. salt
2 tsp. cloves
2 tsp. cinnamon
2 tsp. allspice
2 tsp. grated nutmeg
1 tsp. celery seed

Preparation

Peel and dice tomatoes.
Put in a large kettle with all ingredients and mix well.
Heat and stir to boiling point, then cook slowly for 2 1/2 hours.
It will cook down.
Very good when you make it for Sloppy Joes.
Also good in bean soup.
Put in pint jars while hot and seal (open kettle type).