Peach Cobbler - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
1 c. self-rising flour
1 to 1 1/2 c. peaches, drained

Preparation

Mix flour, sugar and milk until well blended.
Melt margarine in cooking dish.
Pour margarine in cooking dish.
Pour mixture of
sugar, flour and milk over melted margarine.
\"Do not stir.\" Place fruit on top. Bake at 350\u00b0 for 35 to 45 minutes or until done.