Garden Pasta Salad - cooking recipe

Ingredients

1 c. uncooked shell macaroni
1/4 tsp. salt
1 c. green beans (canned), drained
1 c. tomatoes (cherry)
1/4 c. sliced and halved cucumber
1/4 c. Italian reduced-calorie salad dressing
1/4 c. sliced radish

Preparation

Cook macaroni according to package directions using 1/4 teaspoon of salt.
Drain and set aside.
Combine pasta, beans, tomatoes, cucumber and salad dressing; toss gently.
Chill.
To serve, add radish and toss gently.