German Cabbage Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
7/8 c. sugar
1 c. vinegar
3/4 c. salad oil
1 tsp. dry mustard
2 tsp. salt
1 tsp. celery seed
2 tsp. sugar

Preparation

Shred cabbage.
Place in bowl in layers, alternating with thinly sliced onion rings.
Top with 7/8 cup sugar.