Crisp Pickles - cooking recipe

Ingredients

4 qt. cucumbers, thinly sliced
2 onions, sliced
1/4 c. pickling salt
2 2/3 c. sugar
2 c. cider vinegar
1 tsp. turmeric
1 tsp. celery seed
1 Tbsp. mustard seed

Preparation

Cover the cucumber slices, onions and pickling salt with ice cubes.
Mix and let stand 3 hours.
Drain.
Combine rest of the ingredients and pour over cucumber mixture.
Heat just to a boil. Seal in sterilized jars. Makes 6 pints.