Wild Rice And Turkey Casserole - cooking recipe

Ingredients

6 oz. pkg. long grain/wild rice
1/4 c. butter
1 c. chopped onion
1 c. diced celery
1 c. sliced mushrooms
1 c. sliced water chestnuts
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
2 c. diced cooked turkey
1/4 c. grated Parmesan cheese
1/4 c. slivered almonds

Preparation

Prepare rice according to package directions.
Saute onion, celery, mushrooms and butter until tender.
Combine with rice, water chestnuts, soup, sour cream and turkey.
Place in greased 2 1/2-quart casserole.
Bake for 30 minutes, covered and 30 minutes uncovered, in a 350\u00b0 oven.
Sprinkle Parmesan cheese and almonds over top of casserole.
Brown slightly under broiler.
Serves 6.