Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix (butter flavor)
1 can Eagle Brand milk
1 small container Cool Whip
1 can flaked coconut

Preparation

Make cake as directed on package for sheet cake (13 x 9-inch). As soon as cake is taken out of oven, punch holes in it with a knife.
Pour on Eagle Brand milk.
Let cake cool; spread Cool Whip on cake and sprinkle coconut on top.
Then refrigerate.