Pam'S Best Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 c. sugar
1 tsp. baking powder
1 lite beer
2 Egg Beaters
1 Tbsp. liquid Butter Buds

Preparation

In a large bowl, combine all of the ingredients and mix well with a hand beater.
Pour into two loaf pans sprayed with a nonfat cooking spray.
Bake at 350\u00b0 for 40 minutes.
Brush liquid Butter Buds on top after removing from oven.
Serve warm.
Yields 2 loaves (24 slices).