Chicken Ole(Serves 10) - cooking recipe

Ingredients

6 chicken breasts
1 medium onion, chopped
1 can mushroom soup
1 (5 oz.) can evaporated milk
1/4 tsp. Tabasco sauce
1 tsp. salt
1 tsp. Accent
2 cans asparagus
1/2 c. butter
1 (8 oz.) can mushrooms
1 can cream of chicken soup
1/2 lb. sharp cheese, grated
2 tsp. soy sauce
1/2 tsp. pepper
2 Tbsp. chopped pimiento
1/2 c. slivered almonds

Preparation

Boil breasts in seasoned water until tender.
Cool; debone. Tear into bite size pieces.
Saute onion in butter.
Add remaining ingredients except asparagus and almonds.
Simmer sauce until cheese melts.