Appetizer Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. French's ground beef seasoning with onions
1/4 c. fine, dry bread crumbs
1/4 c. water
1 beaten egg
1 (12 oz.) jar chili sauce (Del Monte)
1/2 c. grape jelly
1/4 c. lemon juice
2 tsp. vinegar

Preparation

Mix the first 5 ingredients well.
Let stand 10 minutes. Shape into small balls.
Heat next 4 ingredients together over low heat until jelly is melted, blending well.
Place meat balls in sauce.
Cook over low heat.
Turn each meat ball over.
Cover; simmer for 20 minutes, stirring occasionally.
Uncover; simmer for 10 minutes or until meat balls are done and sauce is thick.
May be made in advance and reheated slowly before serving.
Will keep for 2 to 3 days in refrigerator or frozen will keep 1 month.
Can freeze meat balls and make sauce and cook and serve as needed.