Cherry Salad - cooking recipe

Ingredients
    1 (20 oz.) can crushed pineapple, drained
    1 (14 oz.) can sweetened condensed milk
    2 c. miniature marshmallows
    1 (21 oz.) can cherry pie filling
    1 (8 oz.) carton whipped topping
Preparation
    Mix all ingredients well and chill for several hours.

Leave a comment