Punch Bowl Cake - cooking recipe

Ingredients

1 (2 layer) cake mix
2 cans cherry pie filling
1 can crushed pineapple, large
1 large container whipped topping

Preparation

Bake and cool cake as directed on package.
Using about 1/3 of cake, tear into pieces in punch bowl.
Top with 1 can of pie cherries, then 1/3 whipped topping.
Repeat with 1/3 of cake and 1 can of drained pineapple and 1/3 of whipped topping.
Repeat again with 1/3 of cake and 1 can of cherry pie filling. Finish off with whipped topping.
Refrigerate.