Mango Salsa - cooking recipe

Ingredients

3 ripe mangoes, peeled and cut into 1/4 inch cubes
1 jalapeno pepper, seeded and finely chopped
1/2 small red onion, finely chopped
1 Tbsp. lime zest
1/2 c. freshly squeezed lime juice (about 4 limes)
1 tsp. sugar

Preparation

Toss all ingredients together gently in a bowl.
Serve within one day.