Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
??? oz. Velveeta cheese
1 stick butter, divided
3/4 c. milk
Town House crackers

Preparation

Cook broccoli in a little water until thawed, then drain.
In another pan, melt 1/2 stick butter, cheese and 3/4 cup milk.
Cook until cheese is melted.
Add broccoli to cheese mixture.
Pour into a greased casserole dish.
Melt 1/2 stick butter.
Crumble crackers in butter.
Put cracker mixture on top of casserole.
Cook at 350\u00b0 for 45 to 50 minutes.
Let cool for about 15 minutes before eating.