Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, beaten
1 1/4 c. sugar
1/4 tsp. salt
1 can pumpkin
2 tsp. pumpkin pie spice
1 can Milnot
1 pkg. yellow cake mix
2 sticks butter
1 c. chopped pecans

Preparation

Mix the first 6 ingredients and pour into 9 x 13-inch ungreased pan. Sprinkle the dry cake mix over top.
Melt butter and pour over cake mix.
Sprinkle pecans on top.
Bake at 350\u00b0 for 1 hour or until knife inserted comes out clean.
Serve with Cool Whip.