Chicken Fajitas - cooking recipe

Ingredients

4 boneless chicken breasts
1 medium onion, sliced
2 c. (more or less) sliced green, red and yellow peppers
1/2 c. white wine Worcestershire sauce
1/4 stick margarine

Preparation

Cut chicken into bite size pieces.
Add small amount of oil to skillet and brown chicken.
Add onions and peppers on top of chicken.
Place several pats of margarine on top of peppers and add Worcestershire sauce.