Pancakes - cooking recipe

Ingredients

1 egg
1 c. all-purpose flour
3/4 c. milk
2 Tbsp. oil
1 Tbsp. sugar
3 tsp. baking powder
1/2 tsp. salt

Preparation

Beat egg until fluffy; beat in remaining ingredients until smooth.
Heat griddle or pan, lightly grease.
Pour about 3 tablespoons batter per pancake.
Cook on both sides until golden brown.
Makes about nine 4-inch pancakes.