Pretzel Salad - cooking recipe
Ingredients
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2 3/4 c. non-salted pretzels, crushed
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
8 oz. pkg. Cool Whip
1 large strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained
Preparation
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Mix pretzels, sugar and melted butter and spread in 9 x 13 x 2-inch pan and bake for 10 minutes at 350\u00b0.
Refrigerate until cold.
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