Pretzel Salad - cooking recipe

Ingredients
    2 3/4 c. non-salted pretzels, crushed
    3 Tbsp. sugar
    3/4 c. melted margarine
    1 (8 oz.) pkg. cream cheese, softened
    1 c. powdered sugar
    8 oz. pkg. Cool Whip
    1 large strawberry Jell-O
    2 (10 oz.) pkg. frozen strawberries
    1 can crushed pineapple, drained
Preparation
    Mix pretzels, sugar and melted butter and spread in 9 x 13 x 2-inch pan and bake for 10 minutes at 350\u00b0.
    Refrigerate until cold.

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