Pretzel Salad - cooking recipe

Ingredients

2 3/4 c. non-salted pretzels, crushed
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
8 oz. pkg. Cool Whip
1 large strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple, drained

Preparation

Mix pretzels, sugar and melted butter and spread in 9 x 13 x 2-inch pan and bake for 10 minutes at 350\u00b0.
Refrigerate until cold.