Fudge Icing - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. butter
1 Tbsp. white Karo syrup
7 Tbsp. milk
3 Tbsp. cocoa
2 tsp. vanilla

Preparation

In saucepan mix all ingredients and dissolve over low heat. Remove from heat and add vanilla.
Beat until smooth and creamy.