Scallops Casserole - cooking recipe

Ingredients

1 small can pimientos
1 small can mushrooms
1/2 c. celery, chopped
1 c. mayo
1/2 pt. whipping cream
1/2 tsp. salt
1/2 tsp. pepper
2 c. cooked rice
1 medium onion, chopped
1 to 2 lb. scallops

Preparation

Combine all ingredients in a 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.