Chili - cooking recipe

Ingredients

1 Tbsp. cooking oil
2 cloves garlic
1 medium onion
2 lb. ground chuck
1 lb. sausage
1 Tbsp. chili powder
1/4 tsp. hot sauce
1/4 tsp. pepper
12 oz. fresh mushrooms
2 cans kidney beans
2 qt. tomato juice
2 cans stewed tomatoes

Preparation

Put oil in large soup pot over medium-low heat.
Add chopped onion and garlic and cook until translucent.
Add ground chuck and sausage; brown very well and drain off fat.
Add remaining ingredients.
Do not drain off kidney beans or stewed tomatoes and chop mushrooms before adding.
Cook over low heat, covered, for 2 hours, stirring occasionally.