Low Fat Banana Muffins - cooking recipe

Ingredients

2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. soda
1/3 c. milk
2/3 c. applesauce
1 1/4 c. mashed bananas
4 egg whites

Preparation

Combine the dry ingredients; add milk, applesauce, bananas and egg whites.
Put into muffin pans and bake at 350\u00b0 for 12-15 minutes.