Broccoli Salad - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
1 tsp. paprika
1 tsp. celery seed
1 tsp. onion powder
3/4 c. vegetable oil
1/2 c. vinegar
1 large bunch broccoli
1 bunch green onions
1 1/2 c. fresh mushrooms

Preparation

Mix all ingredients together; pour over broccoli, sliced fresh mushrooms and sliced green onions.
Mix well so all vegies are coated.
Refrigerate for at least 1 hour before serving.
Makes 6 to 8 servings.