Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 stick margarine
2 1/2 c. flour (cake)
2 1/2 c. sugar
6 eggs

Preparation

Cream butter, margarine and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Add flour.
Bake at 325\u00b0 (or less) for 1 hour and 5 minutes.