South Of The Border Enchiladas - cooking recipe

Ingredients

6 Tbsp. butter
2 1/2 c. cooked chicken, diced
3/4 c. diced green chiles
12 (6-inch) tortillas
3 c. shredded Monterey Jack cheese
3 small onions, chopped
3/4 c. diced mushrooms
6 oz. cream cheese, diced
1 c. sour cream
prepared salsa

Preparation

In a large skillet, melt butter and saute onions approximately 10 minutes.
Remove from heat.
Stir in diced chicken, chiles and cream cheese; set aside.
In a separate skillet, quickly fry tortillas one at a time.
Turn once when they start to blister. Drain on paper towels.
Spoon chicken mixture on the center of each tortilla; roll up and place seam side down in a glass baking dish.
Top with sour cream and cheese.
Bake at 375\u00b0 for approximately 20 minutes, until cream thickens and the cheese bubbles.
Serve with salsa.