Chicken-Artichoke Casserole - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
2 2/3 c. diced cooked chicken
2 (10 1/2 oz.) cans cream of chicken soup
1 c. mayonnaise
1 small can sliced water chestnuts
1 tsp. lemon juice
1/2 tsp. curry powder
1 1/4 c. grated sharp Cheddar cheese

Preparation

Drain and quarter artichokes.
Drain water chestnuts.
Combine all ingredients, except cheese, and spread into a 9 x 13-inch casserole dish.
Sprinkle with cheese.
Bake for 25 to 30 minutes at 350\u00b0.
Serve with rice.
Serves 8.