Sausage Balls - cooking recipe

Ingredients

1 lb. sausage
10 oz. cheese (Cheddar)
2 1/2 c. Bisquick
dash of salt
pepper (if desired)

Preparation

Mix all ingredients until you form a big ball, then make little balls about 3/4-inch in size.
Cook about 10 to 12 minutes or until golden brown.