Stuffed Chicken Breast - cooking recipe

Ingredients

6 split chicken breasts
1 can mushroom soup
salt and pepper to taste
corn bread dressing

Preparation

Remove skin from chicken and debone.
Make cornbread dressing as usual.
Place chicken in bottom of pan.
Cover with cornbread dressing, then mushroom soup.
Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour or until tender.