Sausage And Potato Casserole - cooking recipe

Ingredients

6 or 8 medium potatoes
1 lb. or more Hillshire Farm smoked, hot or Polish sausage
1 large onion, sliced
2 or 3 stems celery, cut in chunks
4 or 5 carrots
salt and pepper or favorite seasonings

Preparation

Cut peeled potatoes, slanted diagonally, about 1/4 inch thick; put in bowl.
Slice onion over potatoes.
Cut celery and carrots and put over onion and potatoes.
Pre-boil sausage; cut slanted diagonally.
Season to taste.
Cover.