Linguine With White Clam Sauce - cooking recipe

Ingredients

1 lb. linguine
4 Tbsp. butter
1 large garlic clove, chopped
2 Tbsp. flour
2 (7 oz.) cans minced clams
4 Tbsp. chopped parsley
3/4 tsp. dried thyme
3/4 tsp. dried basil

Preparation

Cook linguine according to directions.
Heat butter and cook garlic about 1 minute.
Stir in flour and juice from clams.
Bring to a full boil, stirring.
Add clams, parsley, thyme and basil. Simmer 5 minutes, stirring.
Season to taste with salt and pepper. Serve with hot linguine.
Makes 8 servings.