Cool Cucumber Soup - cooking recipe

Ingredients

1 large cucumber (do not peel)
1 qt. buttermilk
1 Tbsp. prepared mustard
1 Tbsp. fresh dill, chopped
3 green onions
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Chop cucumber and cut onions into one-inch lengths.
Place in blender or food processor.
Add 2 cups of the buttermilk, mustard, dill, salt and pepper; blend on high speed for 2 to 3 minutes. Pour into large container and add remaining buttermilk.
Stir well.
Chill thoroughly before serving.