Cherry Dumplings - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can red sour pitted cherries
1/3 c. sugar
1 1/2 Tbsp. cornstarch
4 canned biscuits

Preparation

Combine sugar and cornstarch in a medium size frying pan with a tight fitting lid.
Gradually add juice drained from can of cherries; add a few drops red food coloring.
Cook until thick and clear, stirring constantly.
Add cherries; heat to bubbling hot. Remove 4 biscuits from can and place on top of cherries; simmer, tightly covered for 15 minutes.
Serve warm with cream or vanilla ice cream.