Hot Reuben Dip - cooking recipe

Ingredients

8 oz. dried chipped beef, chopped
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
16 oz. can shredded sauerkraut, drained and chopped
8 oz. Hellmann's mayonnaise

Preparation

Mix all together and put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Serve on party rye bread or crackers.