Carter'S Lasagna Deliciousa - cooking recipe

Ingredients
    1/2 lb. uncooked lasagna noodles
    1 lb. bulk Italian sausage
    1/2 lb. ground beef
    1 c. chopped onion
    2 cloves garlic, minced
    1 c. tomatoes, cut up (undrained)
    2 c. tomato paste
    2 tsp. sugar
    2 1/2 tsp. salt
    1 1/2 tsp. dried basil
    1/2 tsp. fennel seeds
    1/4 tsp. pepper
    15 oz. Ricotta cheese
    1 egg, beaten
    1 Tbsp. parsley flakes
    1 c. chopped pepperoni
    4 c. shredded Mozzarella cheese
    3/4 c. grated Parmesan cheese
Preparation
    Prepare lasagna noodles according to package directions; drain. Cook sausage, ground beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomato paste, sugar, 2 teaspoons of the salt, basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes.

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