Corn Fritters - cooking recipe

Ingredients

2 c. fresh corn, grated
2 eggs
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 tsp. baking powder
2 Tbsp. cream
4 Tbsp. fat

Preparation

Add beaten eggs, flour, baking powder, salt and pepper to the grated corn.
Mix thoroughly.
Add the cream.
Melt the fat in a frying pan.
Drop corn mixture by spoonfuls into the hot fat. Brown on both sides.
Makes 16 to 18 fritters.