Lucious Layered Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo, softened
2/3 c. chopped pecans
8 oz. cream cheese, softened
1 c. powdered sugar
1 (16 oz.) carton Cool Whip
2 small pkg. instant pudding mix (chocolate or other)
3 c. milk

Preparation

Combine flour, oleo and pecans.
Press mixture in bottom of a 9 x 13-inch pan. Bake 30 minutes at 350\u00b0.
Cool.
Combine cream cheese and powdered sugar until smooth.
Add half carton of thawed Cool Whip. Spread over cooled crust.
Whip pudding mix with milk until thickened and pour over the cream cheese layer.
Spread remainder of Cool Whip over the top.
Refrigerate until serving time.