Banana Pudding(Lo-Cal) - cooking recipe

Ingredients

6 or 7 bananas
1 1/2 boxes reduced-fat vanilla wafers
1 large box sugar-free instant vanilla pudding
1 large tub fat-free Cool Whip
4 c. 1% or skim milk

Preparation

Mix pudding with milk, using hand mixer. Add all of the Cool Whip. Use a large, deep bowl because this makes a lot of banana pudding. Put a small amount of pudding in bottom of bowl. Then put a layer of vanilla wafers. Slice bananas over crackers. Put another layer of wafers over bananas and top with 1/2 of the pudding. Start your layers over and use the remaining ingredients, ending with pudding mixture. Chill for several hours before serving.