Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple
2 c. shredded Cheddar cheese
6 Tbsp. flour
1/2 c. sugar

Preparation

Drain canned pineapple.
Mix thoroughly the flour and sugar together.
Mix pineapple with flour and sugar mixture.
Pour into casserole dish.
Melt 1 stick margarine.
Crumble 1 pack of Town House crackers or Ritz crackers into margarine.
Sprinkle on top of pineapple.
Bake for 30 minutes in a preheated 350\u00b0 oven.