Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 stick margarine
1/4 c. buttermilk
1 c. Angel Flake coconut
1 1/2 c. sugar
2 small pie crusts

Preparation

Melt margarine; mix with sugar and beaten eggs.
Add coconut and buttermilk.
Mix well and pour into unbaked pie shells. Bake in 350\u00b0 oven until firm, about 45 minutes.