Savory Spareribs And Cabbage - cooking recipe

Ingredients

3 lb. spareribs
2 onions, chopped
3 cloves garlic, minced
3 bay leaves
1 tsp. black pepper
1 Tbsp. salt
1 sprig thyme
3 lb. cabbage, cored and sliced
3 large white potatoes, peeled and sliced

Preparation

Wash spareribs in cold water.
Place ribs in a pot and cover with water.
Add onions, garlic, bay leaves, salt, pepper and thyme.
Bring to a boil; lower heat and cover pot.
Simmer meat for 40 to 50 minutes or until fork-tender.
Heat oven to 450\u00b0. Remove meat from pot and place in a baking pan.
Add cabbage and potatoes to the pan that the meat was cooked in.
(Do not throw away the juices.)