Rice Pudding - cooking recipe

Ingredients

1 c. rice, cooked in 2 c. water
2 Tbsp. oleo
1 tsp. vanilla
2 eggs
1 c. sugar
2 cans evaporated milk
raisins if desired

Preparation

Take rice off stove and add oleo and vanilla.
Add beaten eggs, sugar and raisins.
Return to stove and add the cans of milk, one at a time.
Bring to a boil and remove from stove.
Put in a 9 x 13-inch pan or casserole.
Sprinkle cinnamon on top.