Rice And Corn Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice
1 medium can Mexican corn, do not drain
1 can cream of chicken soup
1/2 stick oleo
1/2 c. grated cheese

Preparation

Cook rice by directions on package. Add remaining ingredients. Put in baking dish and top the mixture with cheese.
Bake at 350\u00b0 for 30 minutes.