Chicken Spaghetti - cooking recipe

Ingredients

1/2 stick oleo
1 large onion
1 large bell pepper
1 whole fryer or 6 chicken breasts
1 can cream of mushroom soup
1 can tomato soup
2 cans chicken broth
salt and pepper to taste

Preparation

Cook first three ingredients until tender.
Cook chicken until tender and cut in small pieces.
Add all ingredients to chopped chicken.
Cook 7 1/2 ounces Ronco spaghetti and drain.
Add to chicken. Mix well.
Cook 30 minutes in 350\u00b0 oven.
Add cheese to top.
Put back in oven for about 5 or 10 minutes more.