Mixed Greens - cooking recipe

Ingredients

2 lb. collard greens
2 lb. mustard greens
2 lb. kale
1/2 lb. salt pork
1/2 lb. smoked neck bones
1/2 lb. rip tips
salt and pepper
sugar

Preparation

Wash meats and put
in\tlarge
pot and cook for 45 minutes. Cover with\twater.\tClean
greens
well.
Cut
up
and combine with meat.\tSeason\tto
taste.
Put a dash of sugar if desired. Cook over medium
heat for 50 to 60 minutes or until tender.